Title: Impossible Ham Quiche
Categories: Meat Pie
Yield: 1 Servings

1/2	lb	Mushrooms; fresh\sliced
2	tb	Butter or margarine; melted
4		Eggs
8	oz	Sour cream; commercial
1/2	c	Parmesan cheese; grated
1/4	c	All-purpose flour
1	ts	Onion powder
6		To 8 drops Hot Sauce
8	oz	Monterey Jack cheese; *
1/2	c	Cooked ham; chopped

* Shredded (2 cups) Saute` mushrooms in butter in a medium skillet until lightly browned; drain well, and set aside.

Combine next 7 ingredients in container of electric blender; process until well blended.

Combine egg mixture, mushrooms, cheese, and ham. Pour into a greased 10-inch quiche dish. Bake at 350^ for 45 minutes or until set. Quiche should be puffed and golden brown. Let stand 10 minutes before serving.

YIELD: One 10-inch Quiche

Source: Southern Living Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie

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